Cooking ingredients: 1 sweet potato, 30g whole wheat flour.

Cooking steps:

1, first prepare the ingredients to be used, one sweet potato and 30 grams of whole wheat flour.

2. Peel the sweet potato and cut it into small pieces, then steam it in a steamer for about 10 minutes. The specific time depends on the size of the sweet potato cut, as long as it can be pressed into sweet potato paste.

3. Take out the steamed sweet potato and press it into mashed sweet potato.

4. Add flour to the sweet potato and stir together to form a sticky sweet potato paste.

5. Then divide it into small doses of uniform size, flatten it slightly and put it into the frying pan. When frying, simmer on low heat until both sides are golden, and then serve. This simple and delicious sweet potato cake is ready. When you want to cook again, you can cover the outermost layer with white sesame seeds and fry them.

Cooking skills:

1, the steamed water content of different varieties of sweet potatoes is different, and the dough will not be too sticky, but too much powder is not delicious.

If you have a refrigerator, you can freeze it a little more at once and fry it when you want to eat.

3. As for the amount of oil, just pour a little oil and then smear the whole pot with kitchen paper dipped in oil. The main function is to prevent the pan from sticking. Too much oil turns into fried sweet potato cakes.

4. Whole wheat flour can also be glutinous rice flour.