Ingredients

Garlic 4-5 cloves

Scallion 1 stick

Mushroom 1pc

Soy sauce

Oyster sauce

Starch

Chicken essence

Salt

Simple version of the Chaoshan rice noodle sauce

Garlic, Shiitake mushrooms are minced separately, and green onions are chopped into scallions. Make sure the amount of mushroom paste is about one-half of the garlic paste, and the scallions are about one-half of the mushroom paste. (Garlic paste: mushroom paste: scallion = 4:2:1) Cold pan with oil on low heat, add garlic paste and scallion, sauté and stir-fry, then push the garlic and scallion paste to the side of the pan, and on the other side add the mushroom paste, stir-fry until fragrant, then mix the three together and stir-fry. Remember to keep the heat low, or it will be easy to paste.

The next soy sauce oyster sauce, feel the amount of their own haha. Stir fry until fragrant add hot water, chicken essence, salt (the amount of water depends on the amount of intestinal noodles). After boiling taste salty, salty add some water. Light add more soy sauce, adjusted according to personal taste.

A little water plus water starch melted and poured into the sauce, slowly stirring, just add water starch down to a little white, stirring until transparent and thickened after the fire.

Tips

1. starch can not be directly under the sauce, to first melt with cold water.