Nutritional stretch milk low-fat type reduces the fat content of the product, do not have to worry about the problem of obesity, and add "dietary fiber" and "collagen", so that you have a good absorption of nutrients, a slim figure, beautiful appearance.

"Nutritional comfort milk" can effectively solve the "lactose intolerance" or lactase deficiency problem of "low-lactose milk", but also the first hydrolysis rate of up to more than 90% of the high It is also the first high hydrolysis rate low lactose milk with more than 90% hydrolysis rate.

The degree of lactose tolerance varies among people with lactose intolerance and lactase deficiency. Some can tolerate higher doses of lactose, others very low doses. One of the major obstacles to the growth of the dairy market is the large number of "lactose intolerant" or lactase deficient people in China. Symptoms of lactase deficiency include diarrhea, abdominal discomfort, bloating, and abdominal pain.

Through the aseptic addition of lactase, Nutritional Milk breaks down more than 90% of the lactose in milk, and since most of the lactose in milk is pre-digested into easily absorbed glucose and galactose, it can meet the needs of lactose intolerant and lactase-deficient people of varying degrees of milk consumption, and fundamentally solves the problem of healthy milk consumption for the people in China.

In order to give more value to the product, it is divided into full-fat and low-fat products for different groups of people, and adds dietary fiber and collagen, which are called the "seventh nutrient". This is not only conducive to the absorption of nutrients, and the daily intake of dietary fiber to prevent excessive caloric intake, weight control, regulation of intestinal flora and so on have a very good help.