Main Ingredients

Sticky Rice Flour 250g

Corn Flour 35g

Sugar 150g

Coconut Milk 400ml

Shredded Coconut 100g

Cooking Oil 15ml

Supplement

Shredded Coconut 150g

Condensed milk 80g

Crushed peanuts 50

Steps to make mochi (homemade shredded coconut filling)

1. The first step is to put: glutinous rice flour, corn starch, powdered sugar, cooking oil and coconut milk all in a bowl and mix well! Stir until no particles can be!

2. Boil water in a large pot and steam the batter! Steam can be cooked! After steaming, take it out and cover it with plastic wrap to cool naturally!

3. Prepare another clean and dry bowl! The shredded coconut and condensed milk and ground peanuts are all poured in and stirred well! If you feel dry! You can add some condensed milk!

4. Cool the dough! Put on disposable gloves and start wrapping! You must wear gloves! Otherwise it will be very sticky hands! Take out a small ball of flour dough! Press it down and fill it with a small spoonful of shredded coconut and peanut filling! Slowly wrap around the perimeter! When you're done, roll it in another portion of shredded coconut and you're done!