It is an allergic disease in which skin itches and rashes when it comes into contact with water.

The main reason is that patients have a strong rejection of some ions in water.

This way, the skin will not come into direct contact with water or drinks.

2, fruit allergy

The main reason why fruit causes allergies is that when people with allergies eat this fruit for the first time, something will be produced in their bodies.

When eating again, contact with antigen leads to antigen-antibody reaction, causing a series of clinical symptoms and even anaphylactic shock.

3, clothing allergies

Clothing allergy is mainly allergic to the material of clothes, and secondly, the clothes just bought are worn directly on the body without cleaning.

4, steamed bread allergy

Most people are not allergic to eating steamed bread, but it is not excluded that some individuals are allergic or allergic to certain substances in steamed bread. Maybe there are eggs in the steamed bread, and some people are allergic to eggs and wheat.

5, milk allergy

Milk allergy is a common allergy, and most people are allergic to some protein contained in milk.

Those with mild reaction will have itchy skin, redness, rash, nausea and diarrhea, and those with severe reaction will have dyspnea and laryngeal edema, leading to anaphylactic shock.

6. Wheat is the food that causes the most anaphylactic shock in China, and food accounts for 77% of the main inducement of anaphylactic shock, of which wheat accounts for 37% of the total inducement. Some experts speculate that the lack of gluten-free wheat products in China and the genetic susceptibility of China people are the reasons for the high proportion of anaphylactic shock caused by wheat in China.