Hello guys, today I'm here to share with you a suitable fall snack - creamy pumpkin cake. It's time to eat pumpkin, a variety of novel edible methods also came into being, I share today's pumpkin is a suitable snack for children, more than a year old baby can handle, sweet sticky, melt in the mouth, not only delicious, and safe and reliable, milk flavor mixed with pumpkin fragrance, each bite is all enjoyable, the taste is good after the chilled!

Today I use the pumpkin is Beibei pumpkin, and ordinary pumpkin flavor some difference, I feel with Beibei pumpkin made out of pumpkin cake flavor is better, but in the color than the general pumpkin pumpkin cake made of better golden yellow beautiful, if you want to tone better look, you can add 10 grams of pumpkin powder to adjust. Well, I'm here to share this one both delicious and good-looking, and the method is also particularly simple pumpkin cake with the actual amount of ingredients used and its practice, like the partners quickly try to do a plate in the afternoon, the children back from school to eat just ~

With pumpkin puree 150 grams of 250 grams of buttermilk, cornstarch 40 grams of condensed milk 30 grams of coconut appropriate. Practice 1. Prepare pumpkin in advance, wash and steam under water. 2. Cooked pumpkin peeled, pumpkin meat 150 grams to add a box of milk, put into the wallbreaker into a fine pumpkin puree. 3. Pumpkin puree into the pot, add condensed milk and cornstarch, mix with a spatula, to silky smooth without particles. 4. Electric cooker to choose the way to simmer, the least fire, and with a spatula to constantly mix, to avoid agglomeration. 5 boiling pumpkin puree also Gradually become more viscous, turn off the heat, mix again for a while to reduce the temperature. 6. mill early oiling, the fried pumpkin puree into the mill, dry until hot and humid, cover the plastic bag, into the freezer shaped for 2 bells. 7. pumpkin cake from the refrigerator removed slices, rolled around in the coconut, carried out. 8. sweet sticky very tasty. 9. melt in the mouth, the little baby to eat and do not have to worry. Well, today's recipe details on this, see you soon ~