1, steamed. Salted fish cut (thickness of the thickness of the little finger thick, want to eat how much to eat how much to cut), cleaned and loaded; ginger shredded, sprinkled on the salted fish, and then drizzle a little peanut oil on top (other cooking oil can also be to peanut oil taste the best), the water boils on the pot after steaming for 8-10 minutes on the line. 2, frying. Salted fish cut into pieces, cleaned; ginger cut into julienne; first under the oil, and then under the ginger, and then put the salted fish on the frying, frying until both sides of the golden brown can be. The rest of the salted fish, you can cut them all, in a glass container, pour into the cooking oil (preferably peanut oil) soak, which is the famous "oil dip salted fish", is a better way to save salted fish. It is a good way to preserve salted fish. When you want to eat it, you can take it out and steam or fry it at any time. Dry fish first soaked in water for a day, purpose one: soak off excess salty flavor, purpose two: soaked dry fish soaked soft for easy to cut, and easy to clean, because, dry fish by the wind and the sun after the appearance of more dust. The next step in burning fish: in a hot pot into the onion, ginger, anise, pepper fryer, fry the aroma, into the fish stir fry, about 3 minutes, add sugar, cooking wine, a small amount of red soy sauce, and then into the fish one-third of the amount of peanut rice and water with a high fire boil, (peanut rice beforehand, soaked in water for about 1 hour or so) and then, with a small fire and then slowly cook, not only the taste of fish, and the flavor of peanuts is very tasty, but also the peanuts, and the taste of fish. If you like spicy food, you can also put chili peppers in the frying pan.
Question 2: How to cook sun-dried fish What fish ah?
Soak it in water and roast it.
If it is salted fish, steam it or fry it.
Question 3: How to eat sun-dried salted carp Tofu steamed salted fish recipe details Vegetables and Efficacy: Home recipes Osteoporosis recipes Taste: Slightly spicy Process: Steam Tofu steamed salted fish ingredients: Main Ingredients: Tofu (North) 100 grams, 250 grams of salted fish Auxiliary Ingredients: Pork Ribs (five-flanked pork) 40 grams Seasoning: chili pepper (red, sharp, dry) 3 grams, 2 grams of ginger, soy sauce 5 grams of wine 3 grams of wine. Grams teach you how to make tofu steamed salted fish, how to make tofu steamed salted fish is delicious 1. salted fish to remove the head, tail, sliced off both sides of the fish, cut into 8 pieces of standby; 2. tofu cut 1 cm thick slices; 3. pancetta, dried red chili pepper and ginger slices cut into thin slices; 4. will be tofu first row on the bottom of the plate, the top of the salted fish, between the tofu and the salted fish and the top of the respectively sprinkled with the shredded pork, shredded chili pepper and shredded ginger; 5. soy sauce, Jiangmai wine into a Seasoning mix, pour on the fish, placed in a steamer basket in medium heat to steam for 15 minutes.
Question 4: How to cook carp dried in the sun? Pan fry it and put some favorite seasoning. You can also try to cut it into pieces and cook it must taste different.
Question 5: how to cook the sun-dried carp delicious ah? Spicy Bean Drum Fish Ingredients: dry fish, tempeh, chili powder, garlic, ginger, pepper, white sesame, MSG first dried fish poured into the frying pan fried crisp, and then fished out for spare 1, garlic, ginger chopped 2, put a little bit of oil in the pot, sautéed tempeh, ginger, garlic, 3, into the chili powder and a little bit of pepper, pay attention to can not be a big fire, it is easy to scorch 4, into the dry fish, this time the fire can be a little bit bigger, keep stirring the fish dry, and then put the MSG seasoning, and finally sprinkle a handful of white sesame seeds 5, and finally sprinkle a little green onion, you can load the pot of dried fish fried with cloves practice Raw materials: 200 grams of dried fish, dried beans six (shredded). Seasonings: 1 tbsp soy sauce, 1 tsp cornstarch, 1 tsp sesame oil, 1 tsp pepper, 1 tsp sugar, 1 tsp each finely chopped green onion, 1 tsp finely chopped red pepper, ? tsp salt, 2 tbsp sesame oil, 1 tbsp water, 1 tbsp black beans. Directions: 1: Marinate the dried beans, dried fish and edamame in 1 tbsp soy sauce, corn starch, sesame oil and pepper for 10 minutes. 2: Heat salad oil on high for 2 minutes, then add 1 tbsp each of sugar and soy sauce, as well as refined salt, finely chopped green onion, finely chopped red chili pepper and shredded dried beans, and heat on high for 1 minute. 3: Add the marinated dried fish, edamame, and a tbsp of water, and cook on high heat for 2 minutes. Sour Radish and Dried Fish Soup Ingredients/Seasoning Sour radish 3 dried fish 2 taels Pinch of scallion Pepper at will Pinch of sesame oil Procedure (1) Wash and slice the sour radish. (2) Put water in the soup pot, add the radish and dried fish and cook for 15 minutes, then remove the impurities and pour into the soup bowl, and finally sprinkle some chopped green onion, sesame oil and pepper. Dried fish bitter melon Ingredients: 500 grams of bitter melon, 150 grams of pork ribs, 100 grams of black beans, 2 green onions, 50 grams of dried fish Seasoning: seasoning: monosodium glutamate, salt, 500 grams of broth Preparation: 1, washed, cut into long strips of bitter melon, pork ribs cut into chunks, green onions cut into segments, dried fish, dried beans washed. 2, bitter melon, pork ribs into boiling water blanched 1 minute. 3, put the soup in the pot, then add the ribs and cook for 10 minutes. 4, and then add edamame, bitter melon, dried fish are 10 minutes, add salt, monosodium glutamate, sprinkle with scallions can be .
Question 6: How to make sun-dried fish delicious What fish ah? Soak it in water and bake it. If it is salted fish, steam it or fry it.
Question 7: how to do the sun-dried fish is delicious How to do the sun-dried fish is delicious, there are two ways to eat, one is steamed to eat, dried fish first chopped into pieces with a good white wine sprayed after sealing for a day, so that the smell of wine inhaled into the dried fish can be in addition to the fishy aroma, a large bowl in a small bowl buckle (in order to receive the moisture when steaming with the) dried fish rows on the open pot of steam for about 10 minutes, the second burned meat to eat, the meat cut into chunks first with oil to stir out the oil under the dried fish, the first time I saw a fish in the water, I was very surprised that it was not a good fish, but I think it's a very good fish. Stir frying oil under the dried fish block using the oil of the meat to fry add water, cooking wine, the whole onion knots, ginger and burn 20 minutes to collect juice, add some red pepper green onion green that is.
Question 8: how to make air-dried carp delicious winter vegetables bashful carp practice details cuisine and efficacy: home cooking recipes
craft: burning winter vegetables bashful carp preparation materials: main ingredients: live carp 1 tail (weighing about 750 grams).
Accessories: 100 grams of net lean pork, 5 grams of coriander leaves, 15 grams of fresh red pepper.
Seasonings: winter vegetables (produced in Sichuan) 100 grams, 10 grams of soy sauce, 1 gram of salt, 1 gram of pepper, 3 grams of monosodium glutamate (MSG), 10 grams of green onion, 10 grams of ginger, 20 grams of wine, 10 grams of sesame oil, 500 grams of soup, peanut oil. Winter vegetables bashful carp features: sauce marinade aroma pure, salty and refreshing. Teach you how to do the winter vegetables bashful carp, how to do the winter vegetables bashful carp is delicious 1. will carp starve 1 day to the earth fishy, slaughtered scales, fins, gills, viscera, wash and sop up the water, in the body of the fish on both sides of the gravel cross knife, with 10 grams of Shaoxing wine, salt 1 grams of marinade good. Winter vegetables to the root, wash the sediment, bleach for a while to salty, squeeze the water and cut fine; fresh red pepper to remove the tip, seeds, cut into 0.5 cm of small particles, pork cut into 0.6 cm of particles. 2. pan sizzling well, into the peanut oil, burned to seventy percent of the heat, down into the carp fried to both sides of the golden, down into the funnel to drain the oil. Pan back on the fire, down into the meat to the remaining oil vegetables Zheng down into the ginger stir-fry, down into the end of winter vegetables, stir-fry stir-fry incense, cooking into the Shaoxing wine, add the soup, down into the soy sauce, pepper, into the deep-fried fish, boil turn over buckle a porcelain plate, change to the fire 15 minutes or so, to be burned through the taste, the fish leaching soup shoveled in the dish. The original juice in the pot into the red pepper particles, seasoned with monosodium glutamate (MSG), the juice thickened, dripping into the sesame oil, poured on the fish, sprinkled with green onions, coriander leaves that is. Tip: the production of fish to fry through to the surface of the golden crispy, in the firing process is easy to taste, into the dish after the feeling of crispy.
The practice of carp Chenpi Casserole detailed description of the cuisine and efficacy: diuretic recipes malnutrition recipes Hepatitis recipes
Taste: the original flavor process: stewed carp Chenpi Casserole preparation materials: main ingredients: carp 750 grams
Auxiliary ingredients: Chenpi 6 grams, 60 grams of red beans to teach you how to carp Chenpi Casserole, how to do carp Chenpi Casserole to be delicious 1.carp scales and intestinal impurity, wash. Wash it.
2. Carp into the pot, add red beans, peel and water, first to the fire boil, and then slow simmering 30 minutes, to be cooked, add salt, monosodium glutamate seasoning. Tips - health tips:
1. Fresh carp meat contains about pulp (strong pressure out of the juice) 86%, meat matrix (press residue) 13%, the edible part of the protein 17.3%, 5.1% fat, ash 1% carp meat amino acids to glutamic acid, glycine, histidine is the most abundant, and contains 0.35% of creatine, 0.02% of creatine phosphate and vitamins, trace elements, and so on. etc. Compendium of Materia Medica" said: "carp, its work is long for urination, so it can eliminate swelling, jaundice." The famous doctor also said that it can "cure jaundice".
2. Pericarp is orange peel, rich in hesperidin, vitamin C, carotene and volatile oil, the "Materia Medica 100 Record" that it "is the medicine of the liver and gallbladder".
3. Pericarp is used with adzuki beans to clear away heat and dampness, and to relieve the liver and regulate qi, which is suitable for acute hepatitis.
Tips - food incompatibility:
Carp: carp is contraindicated with mung beans, taro, beef and mutton fat, pig liver, chicken, thorn mustard, licorice, pumpkin, red kidney beans and dog meat, also contraindicated with the Chinese medicine in the vermilion sand with the service; carp and salted vegetables are incompatible: can cause cancer of the digestive tract.
Pericarpium Citri Reticulatae: Pericarpium Citri Reticulatae should not be used with half-summer and nanxing; it should not be used with warm, hot, fragrant and dry medicines.
Red beans: carp and red beans with cooking, both can diuretic swelling, used in the treatment of nephritis edema when the effect is very good, but it is because of the diuretic function is too strong, normal people should avoid eating the two at the same time, as far as possible a few hours apart and then eat, whether or not it can be eaten together due to the different physique of the people.
Question 9: how to get the sun-dried fish is more delicious The dried fish have the following practices
[1], can be fried, can be steamed, but also can be stewed with fresh fish;
[2], with fresh vegetables braised to eat
[3], most of the dried fish to eat the main steam, with a small amount of sugar and ginger seasoning, it is the most convenient and good food method. There are also used to h rice. With it to h rice, usually add bacon, pork ribs and other materials, so more "and flavor".
[4], with black beans, chili peppers stir-fried, this way of eating a different flavor.
Ingredients:
Dried fish, green peppers, red peppers, onions, ginger, black beans, garlic (crushed), peanut oil, wine, salt, sugar, chicken powder.
Method:
Wash the dried fish and soak it in water for a while. Green peppers, red peppers, onions, wash, slice and spare. The black beans are clean and ready to use. Burning wok oil, burst incense ginger, black beans, garlic, under the dried fish, splash Shaoxing wine, stir-fry over high heat until cooked, into the green pepper, red pepper, under the salt, sugar, chicken powder seasoning and stir-fry can be.
[5], spicy fried dry fish
Practice:
1, small dry fish soaked in water for an hour after washing, draining water.
2, pour a little oil into the pot, pour the drained dry fish into the pot and stir-fry for about 5 minutes and then pour into the dish.
3, pour a little oil into the pan, burst the spicy sauce and pepper and then add the dry fish and stir fry for two times, according to taste and then add salt, pour in the minced garlic before leaving the pan.
[6], salted dry fish practice
Fish big, salty can burn pork or straight row, no salt.
Cut into pieces, put oil in the pot, fry the meat first, then add the fish, fry, add good cooking wine, add water to submerge the fish, with a small fire (to keep the water seemingly open non-open state) for 1-2 hours until cooked, large fire to collect the soup, do not overdry, add pepper, monosodium glutamate (MSG), sugar, scallion segments can be.
[7],
1, dried mackerel, cut into pieces steamed to eat the most fragrant. Put into enterprising steam before adding wine, ginger, small onions. Can add a little salad oil. (If it is dried sea fish, and then add minced garlic)
2, dried mackerel fish head, fins, skeleton and so on, can be cooked with fresh meat pieces, sub rows, fresh bamboo shoots and so on together with the soup to drink.
3, with reference to the preparation of steamed fish, cook all kinds of seasonings and dried fish together, cook the dried fish and fish out, put it into the freezer to freeze into fish jelly, and then cut into thin slices for consumption.
4, make the salted fish into silk, and stir-fry with macaroni
5, salted fish, egg and beef fried rice
6, salted fish and eggplant casserole, very rice
7, buy some sausage, and salted fish with salted fish to do salted fish and sausage rice, it is very fragrant.
8, a variety of practices: can be steamed, boiled, fried or pan-fried.
9, first fried and then boiled: you can first fry the fish in oil, add water, seasonings, garlic cloves, cover the pot and simmer for a few moments, so that the good salted fish will not be too hard, and the flavor is also very good.
[8], salted fish and eggplant casserole
Ingredients:
salted fish two two, cut grain; eggplant two, peeled, hobnail cut block or cut long; garlic, ginger moderate; edamame a few grains of chopped;
Practice:
1, eggplant in the seventy percent of the oil oil over the oil (Figure saving thrift can be chosen: hot pot without oil sautéed dry eggplant), the main thing is to control the dry first! Eggplant in excess water;
2, frying pan sautéed ginger, garlic, edamame grains into the salted fish grains stir-fry, under the wine; eggplant to join, put a little salt, sugar, soy sauce, five spice powder for seasoning, stir-fry for a minute or two to the materials evenly, into the casserole and add a cup of broth or water, simmering five minutes after thickening the sauce, under a few drops of sesame oil, add a little chopped green onion or garlic can be.
[9], salted fish pot rice
Ingredients:
1/2 cup of salted fish 2 cups of rice 2 cups of water 2 cups of water 1/4 cup of chicken 1 tbsp of garlic 1 tbsp of carrots 1/3 cup of mushrooms 1/4 cup
1/8 cup of corn 1/8 cup of green peas 1/8 cup of salt 1/2 tsp of soy sauce 1/3 tbsp of ginger 1/3 tbsp of sesame oil 1/2 tbsp of sesame oil
white Pepper 2 tsp Chili oil 1/3 tbsp Sugar 1/3 tbsp
Preparation:
(1) Wash the rice and add 2 cups of water, soak it in a pot of boiling water, then stir fry the diced salted fish for 1 minute in a frying pan.
(2) Drain the salted fish and add the rest of the ingredients to the soaked rice in a pan with all the seasonings.
(3) Add 1/2 cup of water to the outer pot of the rice cooker and steam the ingredients in the inner pot of the rice cooker. If you use the diced vegetables with more water, the amount of water added to the rice should be slightly reduced to cook the original pot of rice will be fragrant and not soft and sticky.
[10], celery salted fish rice
Ingredients:
celery 1 cup salted fish 2 tbsp 2 cups of rice 2 cups of water 2 cups of water
Seasoning a: salt 1 tsp sesame oil 2 ...... >>
Question 10: How to cook sun-dried grass carp 1, cut into sections and put in water to soak for about 2 hours, put in water to steam, all the freshness of the fish is forced out, in addition to a little salt, do not need to put other condiments. 2, put in the water to soak, wait for the fish to absorb the water, and then stir-fry with chili peppers, as well as ginger, scallions and other.