Main ingredients: 100g of low gluten flour, 150g of eggs, 500g of sugar

Side ingredients: 25g of vegetable oil, blueberry jam, red currant powder, 10g of sugar, a little coloring, 75g of sugar

Blue Banshee Flip Cake step by step:

1. Prepare the ingredients.

2. Put all the eggs and 75g white sugar into the beating barrel.

3. Turn on to 3 or more gears to whip the eggs until the dripping batter is not so easy to disappear.

4. Use a sieve to sift in the low gluten flour and mix well.

5. Sprinkle with red bean paste and mix well.

6. Pour into paper cups 8 minutes full.

7. Bake in a preheated oven at 180 degrees for about 35 minutes.

8. Take one piece of turnip candy to color.

9. Roll it into a thick and thin piece and cut out some rounds.

10.Take the cake out of the cup and spread a layer of blueberry jam and dip the top in a layer of flipping sugar pieces.

11. Use a tool or your hands to make petal shapes of different sizes with thin tops and thick bottoms.

12. Take some small misplaced petals and stick them in one layer to form a small rose in the center of the top of the cake.

13. The rest of the petals are staggered and glued to the outside of the cake.

14. Take the remaining 10g of sugar and mix it with a little bit of blue coloring.

15. Stick the blue sugar on the petals of the blue demon.

Tips:

Sugar crust is very sweet, not suitable for consumption, it is best to discard, the flip sugar is a very malleable sugar, you can buy online, the recipe can be about 10 cupcakes.