1, the appearance is different: the appearance colors of white radish and green radish are white and cyan respectively. This is because white radish and green radish contain different natural pigments, white radish contains more carotene, and green radish contains more chlorophyll and anthocyanins.
2, the taste is different: white radish tastes crisp and tender, while green radish tastes hard. This is because the cell wall of white radish is relatively thin during growth, so the taste is crisp and tender; In the process of growth, the cell wall of the green radish is thicker, so the taste is harder.