The sequence of cooking instant noodles is roughly divided into four steps, as shown in the following steps: 1, cook the noodles
In a pot, pour in two bowls of water, and then light the fire to boil the water, and when the water boils, put the pasta into the pot to cook for about 2 minutes, during which time the water will absorb some of the oil on the instant noodles.
2, cooling
During the cooking process, add a few drops of cooking oil, and keep stirring with chopsticks while cooking. After the pasta is cooked and spread out, fish out the noodles and put them into cool water to cool down, which will make the noodles more robust and chewy.
3, into the seasoning package
reboot the pot of boiling water, a few moments after the pouring of instant noodles in all the seasoning package, prepared in advance of the other ingredients and ingredients, according to personal preference, add eggs, ham sausage, green vegetables and other ingredients such as luncheon meat and other ingredients.
4, and then cook the noodles
After the water boiled, pour the cooled noodles into the stirring stir, 1 minute or so can turn off the fire.
The whole process, cooking instant noodles is more cumbersome, but cooking instant noodles is more perfect in flavor and texture than soaking instant noodles.