1, plastic wrap preservation method

Let's simply pick out the coriander and wash it. This kind of coriander with rotten and yellow roots should be thrown away, otherwise these rotten parts will also affect the rotting degree of other coriander. Soak coriander in water and clean it. You don't have to clean it next time you eat it. Cut off the coriander roots with a knife.

2. Cold storage method

Some people may feel that their mentality is not suitable for freezing at all, but this is not the case. I often use this freezing method myself. Coriander will last longer in the freezer than in the freezer, and it will still be fresh after being taken out.

3. Dry preservation method

Another way is to put it in the sun, which is longer than freezing time. This method is also very simple. After washing and draining coriander, put it in a ventilated and sunny place. If you have a food dryer at home, you can also use the dryer to dry coriander.

Step 4 use kitchen paper

Get some kitchen paper and get it wet. Don't add too much water. The kitchen paper has just soaked. Then pick the old leaves of coriander, wrap the roots of coriander with wet kitchen paper, then put coriander into a fresh-keeping bag and seal it for preservation. The coriander preserved in this way will be fresh and tender for half a month and will not go bad.

5. Put it in the water.

Put it in water. Pick the old leaves of coriander, don't wash them, cut off the extra roots and leave about 2cm. Take a water-free and oil-free bottle, add a proper amount of water, and insert coriander into the bottle until the water does not reach the root. Cover the coriander leaves with plastic bags and store them in the refrigerator, which can be stored for half a month without being damaged.