Sashimi fresh dew is the dip when eating sashimi. Fresh shellfish sauce is generally recommended to be used with meals and cooking. Fresh shellfish sauce can be used for all kinds of seafood cooking, cold salad, dipping and sashimi seasoning, and its taste is delicious. Fresh shellfish sauce is the most practical in summer, mixed with vegetables, or directly dipped in food. The scallop sauce itself is very delicious. If you add scallop sauce when cooking, don't add monosodium glutamate, and don't add more salt to avoid losing the flavor.

Fresh dew sauce, the full name of fresh shellfish sauce, is a condiment on the family table. Ingredients: Fresh dew juice is based on high-quality soybean hydrolyzed protein, extracted from fresh shrimp and scallop, and mixed with odorous nucleotides, amino acids, iron, phosphorus, calcium, salt and other minerals. The taste is different from that of ordinary cooking soy sauce, soy sauce and soy sauce, and it has a mellow seafood flavor.

Characteristics of fresh dew

Fresh shellfish sauce is rich in nutrition and easy to digest, and it is a very good seasoning in dinner making. The most important thing in choosing a belt is freshness, and only fresh belts taste delicious. When cooking the ribbon, be careful not to take too long, otherwise it will easily become tough. Fine-grained tape can be boiled for a few seconds. Large strips can be boiled for a minute or two.

Fresh dew juice is mainly used as accompaniment, soup and cold salad, which is especially suitable for the production of seafood and aquatic dishes. Its taste is trendy, and it is widely used. It is an excellent condiment, and it is also a necessary sauce for high-end restaurants and family tables, which is deeply loved by consumers. Fresh dew can help the dishes to improve the head aroma and spicy taste, make the dishes spicy and delicious, and make people memorable. It is an excellent condiment for Sichuan, Hunan and Jiangxi cuisines.