Fish fillet with rattan pepper Ingredients: chain fish, onion, ginger and garlic, cooking wine, black pepper, starch, millet, dried pepper, pickled pepper, rattan pepper chafing dish bottom material, beer, lemon and bean sprouts.
Practice steps
1, first prepare the ingredients, slice the fish, add the onion and ginger, add a spoonful of cooking wine, add a little black pepper, add a spoonful of starch, add a spoonful of cooking oil, add half an egg white, and marinate for half an hour.
2, hot pot oil, add onion, ginger, garlic, dried Chili peppers, and stir-fry rattan peppers. At this time, the aroma is overflowing, super spicy and pungent. Fortunately, I have a Fang Tai range hood, and there is no pungent taste at all during the cooking process.
3, add a piece of hot pot bottom material to fry and melt, add a can of beer, add bean sprouts and fish bones, cook for two minutes, then let the fish fillet cook for one minute, sprinkle with coriander and millet spicy.
Spicy chopped pepper mixed with fish pieces Ingredients: fish pieces, 4 millet peppers, 2 line peppers, a little coriander, 6 cloves of garlic, and onions.
Practice steps
1, prepare fish pieces, boil water in a pot, boil until it boils, then release ginger slices+onion segments+cooking wine+fish fillets, cook for about 5 minutes, then remove and plate.
2. Chop the millet pepper+line pepper+coriander, put it in a bowl, add a little dried rattan pepper, pour in hot oil, add chopped black pepper+salt sugar+1 spoonful of oyster sauce +2 tablespoons of soy sauce+1 spoonful of Chili oil, stir well and pour it on the fish fillets.
Common crucian carp ingredients: crucian carp, bean paste, white wine, soy sauce, soy sauce, sugar, onion, ginger, garlic, millet pepper and pepper.
Practice steps
1 Prepare all the ingredients. Scaled fish, eviscerated fish, cleaned fish, and cut flowers on both sides. Fry the fish in a pan until golden on both sides.
2. Cut the onion into sections, slice the ginger, slice the garlic, cut the millet into circles, put the oil in the pot, and stir-fry the red oil with bean paste. Add garlic slices, ginger slices, Chili rings and aniseed until fragrant.
3, release two spoonfuls, soy sauce one spoonful, sugar one spoonful plus appropriate amount of water, cover the pot and boil, then put the crucian carp, cook for fifteen minutes, open the pot, collect the juice on high fire, sprinkle with chopped green onion and you can get out of the pot.
Taste boiled fish ingredients: fish fillets, bean sprouts, boiled fish base.
Practice steps
1, prepare the ingredients, and marinate the fish fillets with starch, pepper, salt and edible oil for a while.
2. Heat the oil in the pan, put the garlic slices until fragrant, add the bottom material of boiled fish, pour it into boiling water, add a spoonful of soy sauce, a spoonful of oyster sauce, a little sugar, salt and a little white pepper, add bean sprouts and cook them until soft, put them on a plate, add fish slices and cook them, spread bean sprouts, add pepper and dried pepper, and sprinkle coriander with hot oil.
Braised fish ingredients: fish 1 strip, shredded garlic and ginger, green and red peppers, soy sauce and soy sauce, oyster sauce and white sugar.
Practice steps
1, first mix a bowl of sauce, three tablespoons of soy sauce, half a spoonful of soy sauce, half a spoonful of oyster sauce, and a proper amount of white sugar, and mix well.
2. Draw a few knives on the fish and dry the water with a kitchen paper towel.
3. Brush the oil in a hot pot, add a proper amount of salt, fry the mermaid until the two sides are slightly burnt, and let the ginger and garlic slices burst into fragrance. 4. Put half a bowl of boiling water and seasoning, and cook over low heat until the juice is collected.
5. Finally, sprinkle with green and red peppers.
Sweet and sour fish ingredients: fish, tomato sauce, onion, ginger, garlic, soy sauce, vinegar and sugar, salt, monosodium glutamate, pepper, fragrant fried powder.
Practice steps
1, cut the fish into pieces, add salt, cook wine, and marinate the ginger slices for 20 minutes.
2. Add fragrant fried powder and mix well.
3, put oil in the pot, fish pieces in the pot, fry until slightly yellow and remove.
4, adjust the sweet and sour juice (soy sauce 2 sugar 3 vinegar 4) and add a small amount of salt, pepper and monosodium glutamate.
5, onion, ginger and garlic, add tomato sauce and sweet and sour juice.
6. Pour in the fish pieces and stir well.
Fish block with distiller's grains Ingredients: grass carp, distiller's grains, ginger, garlic and lobster sauce.
Practice steps
1 Wash grass carp, cut off fins, chop into small pieces, add two spoonfuls of salt and one spoonful of cooking wine, marinate for one night, then rinse the fish twice, and put it in the sun for two days until there is no water on the surface of the fish.
2, cut some ginger and garlic foam, prepare a bowl of distiller's grains and a plate of dried Chili, and wash some lobster sauce for later use.
3, heat the oil, put the mermaid pieces in the pan, fry for 10 minutes on medium and small fire, fry until golden, then put the ginger and garlic to saute, add the lobster sauce, Chili powder and distiller's grains, pour in the fish pieces, add a spoonful of white wine, a spoonful of thirteen spices, stir fry evenly, and you can get out of the pan. It is better to put it in a can for two days.
Garlic-flavored Longli fish ingredients: Longli fish, minced garlic and ginger.
Steps 1, clean and cut the Longli fish into pieces, add ginger and garlic, add a spoonful of soy sauce, a spoonful of cooking wine, a little pepper and a spoonful of starch, mix well and marinate for 30 minutes.
2, brush the oil in the pot, pour the dragon fish and fry it on both sides.