〖Ingredients〗Spring bamboo shoots (also known as thunder bamboo shoots) 5.6 onions 3 dry chili 2 cooking oil (tasteless) 30 ml soy sauce 15 ml dark soy sauce 3 ml rock sugar 5-8 grams

Bamboo shoots stewed in oil (seasonal dishes)

〖Practice〗Characteristic peeling of bamboo shoots shells: with a more sharp knife from the tip of the shoots along the shoots along the root of the bamboo shoots to draw a straight line, the force of the bamboo shoots cut through the shells can be, but also don't too much knife hurt the flesh. Don't use too much knife to hurt the flesh of bamboo shoots. Then follow this straight line, from both sides of the bamboo shoot shells peeled, less than 30 seconds to peel a complete bamboo shoots, this method is relatively simple, but also does not hurt the bamboo shoots meat, than layer by layer to peel the way faster. Wash the bamboo shoots and put them on the board, pinch them with your hands and cut off the old roots. The old root cut away, do not heartache, otherwise not bite.

2. With the back of the knife, the whole root patted, put a moderate amount of salt, hand pinch out of the water, this is to remove the astringent flavor of bamboo shoots, do stewed bamboo shoots can not blanch astringent, otherwise the bamboo shoots have lost the taste of freshness. So use salt to kill the astringency. Out of the water state. Rinse several times with water and drain.

3. Cucumber with the back of the knife whole root pat loose, cut into 5 cm long section. Cut the scallion white into pieces, and chop the green onion green and set aside.

4. Put oil in the pot, more than the usual amount of fried vegetables, hot oil put bamboo shoots stir fry. Stir-fry until the surface has obvious yellowing. Add the above seasonings, add rock sugar, soy sauce, soy sauce, stir fry evenly.

5. Add an appropriate amount of boiling water, about the usual dinner bowl small half bowl more, that is, not completely submerged bamboo shoots. Boil, turn to low heat for four or five minutes. Turn up the heat to collect the juice, put the white onion and dried chili, stir-fry to collect until the juice is dry state, but don't scorch the plate, sprinkled with green onion.

???????????Waterproof bamboo shoots?

Bamboo shoots shelled and blanched cut into knife pieces, hot oil burst incense onion, under the bamboo shoots stir fry, add salt, sugar, yellow wine, soy sauce, a little water, cover and simmer for a few minutes. Stewed to only see the oil flowers do not see water, sprinkle some green onions can be out of the pot.

〖Raw material〗bamboo shoots, green onion, soy sauce, salt, sugar, sesame oil each appropriate amount.

〖Practice〗Bamboo shoots peeled shells, cut off the old roots, with the back of the knife to shoot loose after cutting section; hot pan into the oil, oil temperature, pour into the bamboo shoots stir-frying, seasoned with soy sauce, salt, sugar; add the right amount of water, simmering on medium heat for 15 minutes or so, until the soup juice is dry to taste, dripping sesame oil, sprinkle green onions can be.

〖Ingredients〗3 bamboo shoots, 2 teaspoons of cooking wine, 2 teaspoons of soy sauce, 1 teaspoon of sugar, chicken broth, green onions, a little.

Practice〗Peel off the outer shell of fresh bamboo shoots, cut off the old roots, and then cut them into pieces with the back of a knife. Heat oil in a pot, when the oil is 7 minutes hot, pour in the bamboo shoots and stir-fry for a few minutes. Add the wine, soy sauce and sugar and stir-fry for a few minutes, cover and simmer for 3 minutes. Open the lid, adjust the chicken essence, sprinkle with chopped scallions can be.

〖Raw materials〗600 grams of bamboo shoots, peanut berth, salt, soy sauce, monosodium glutamate, sesame oil, cinnamon, anise, green onion, ginger, each appropriate amount.

〖Practice〗Shuck the bamboo shoots to remove the old roots and wash, cut into thick strips standby. Frying pan oil hot, into the onion, ginger, bamboo shoots together with stir-fry, then add soy sauce, cinnamon, star anise stir-fry, and then simmer until the broth dry, completely soy sauce and oil when the pot pot, drizzled with sesame oil that is.

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