Braised fish head soup is usually made with chub head. Fish soup needs to be boiled for a period of time, so choose ingredients that are resistant to stewing. You can usually choose bamboo shoots, radish, tomatoes, mushrooms, asparagus, sauerkraut, dried vegetables, jujubes, apples and so on.

You can put mushrooms, peas, young corn as follows:

Ingredients: 1 carp, 150 grams of mushrooms.

Accessories:appropriate amount of oil, salt, ginger, peas, young corn, pepper.

1. Prepare the ingredients.

2. Heat a pan with oil, add ginger to make it fragrant, then put the cleaned crucian carp into the pan.

3. Start another soup pot, add water to boil, pour the fried crucian carp into the pot.

4. Add green onion and ginger and cook until it tastes great.

5. Bring to a boil over high heat and cook until the soup is thick and fresh.

6. In addition, replace the mushrooms and tender corn of the Dutch beans with knives, then soak them in finely salted water.

7. Strain the cooked carp until it comes out of the pot.

8. Add the soaked mushrooms to the pot.

9. Add appropriate amount of fine salt and cook until the mushrooms are mature.

10. Cook the holland yu and tender corn in the same pot. Season with the right amount of chili pepper after cooking.

11. Finished product.