Tomato Prawns

Tomato Prawns

1.

Ingredients: Fresh Prawns, Sugar, Cooking Wine, Ginger, Tomato Sauce, Light Soy Sauce

2.

Fresh Prawns Cut off the Shrimp Guns from the back of the shrimp shaved, and pick the shrimp threads

3.

All of the fresh prawns are processed in order, and the ginger is cut into shreds and reserved.

4.

Place a pan on the heat, add two teaspoons of cooking oil, add the cleaned shrimp and fry.

5.

Press the heads of the shrimp with a spatula while frying to press out the red oil in the heads

6.

Remove the shrimp after frying.

7.

Using the remaining oil from frying the shrimp in the wok, add the ginger and sauté it

8.

After the ginger is sautéed, add two teaspoons of ketchup and one teaspoon of sugar

9.

Stir fry on low heat, add half a small bowl of water and one teaspoon of soy sauce

10.

Add one teaspoon of cooking wine

11.

11.

Put in the fried shrimp over high heat and bring to a boil

12.

After boiling, lower the heat to simmer for seven or eight minutes, and then change the heat to medium to finish the soup

13.

The dish is ready!

Tomato shrimp finished picture