Many people like to eat tomatoes, as a kind of food that can be used as both vegetables and fruits, want to eat natural ripe tomatoes, but afraid to buy ripe,

How to see if the tomatoes are ripe?

Generally speaking, the ripened tomato skin bright red, while the seeds inside is green, and the skin inside the hollow, the pulp is no juice, no sand, and the taste is a little astringent.

And, the ripening agent has low toxicity, if used in excess, toxic substances will remain on the surface of the fruit, and even penetrate into the fruit inside." Prof. Han said that when ripening products are consumed for a long time, the toxins will accumulate in the body, which is harmful to the liver and kidneys. "Pregnant women should pay special attention not to eat ripened fruits and vegetables, because the deposited toxins will affect the fetus with the umbilical cord blood, possibly leading to fetal malformation.

What kind of tomato is a good tomato?

Look at the appearance:

Generally speaking, tomatoes that are very uniformly colored, with no white spots or excessive blemishes on the surface, feel hard and full. Such tomatoes are grown using ripening agents.

And naturally ripe tomatoes top rounded, not protruding, and not all full of red, but slightly greenish; unripe fruit, with the hand tugged out of the tip, the depression is obviously a subtle pulp out of the shape, rather than rounded shape.

Look inside:

Break open the tomato, if you use the ripening agent tomato juice is very little, and will not flow out, but the juice and pulp mixed together, so the overall hard. Natural ripe tomatoes juicy, juice will flow out, seeds and pulp can be clearly distinguished.

Look at the taste:

The most important thing is the difference in taste, the use of ripening agent of tomato flavor is not strong, and the pulp is very hard, no tomato flavor. There is no sweet and sour taste, but the taste is astringent, and the flesh remains basically the same after cooking.

The naturally ripe ones taste slightly hard and grain-free, and are moderately sweet and sour.

In the spirit of the above principles, you can pick a really good tomato.

And OHA is working hard to make sure that everyone has a healthier tomato, a really good one.

OuHeHe Eco Dutch small tomatoes, the introduction of Dutch technology and varieties, only the first phase of the full ecological planting base area has reached 24,000 square meters, the use of high-tech, precise proportion of the temperature, water and nutrient solution required for the growth of tomatoes, etc., and the use of biological insecticides to ensure that no pesticides, no pollution, no hormones, non-genetically modified, naturally nurtured the health of a good taste.

European and Dutch ecological small tomatoes,

No pollution, no hormones, no pesticides,

The real fresh fruit without washing.

1. Never hit pesticides

OuHeHe Eco Dutch small tomatoes, from technology, equipment to seedlings, pollination used bumblebees are introduced from the Netherlands. The Netherlands, as the forerunner of modern agriculture, has far higher requirements and regulations for food than the domestic market, and the Dutch tomatoes produced by OHSE meet the Dutch food standards, and use ecological pest control technology, not the pesticide residue that other companies advertise, but the entire process is completely free of pesticides.

The bumblebees used for pollination have a short lifespan and need to be introduced from Holland every three months as a new batch of supplements. The bumblebees have a sensitive sense of smell and die when they smell pesticides, which also ensures that no pesticides are used in OHL's Dutch small tomatoes.

2. Soil-less cultivation, the entire production process without the possibility of any pollution

Living in a fully automated control, constant temperature and humidity of the greenhouse, drinking more than mineral water is also higher than a level of pure water, absorption of imported nutrient solution from Europe, breathing food-grade CO, with a soilless cultivation technology, picking workers into the planting base need to be fully disinfected and wear a full set of professional The workers who enter the planting base need to be fully sterilized and wear a full set of professional clothing and equipment to ensure that the tomatoes do not come into contact with any pollutants during the entire process from growth to picking.

3. Instant picking and transportation to ensure the freshest taste experience

Order-based management mode, the order that the picking, picking that delivery, to ensure that you can sit at home, the office can enjoy the freshest flavor.