Withered artemisia is commonly known as: water artemisia,Artemisia annua

Can be used as weight loss grass, antihypertensive dishes, mainly distributed in Yunnan, Jiangxi, Jiangsu and Northeast. Cold-resistant and heat-resistant, grows in the mountain slopes, deserted beaches, riverside.

"Poetry" and "Compendium of Materia Medica" has been recorded, so it is a kind of medicine and food wild vegetables, not only beautiful and delicious, but also can lower blood pressure, blood fat, liver and stomach, clearing the heat and detoxification of anti-inflammatory, slimming and lightweight, hair, folk commonly used in the treatment of infectious hepatitis, high blood pressure, cancer and other diseases. Artemisia has "the crown of mountain wild vegetables", "life-saving dish" "edible first herb" reputation. Artemisia can be eaten cold, fried bacon, fried dried beans, etc. Artemisia fried stinky dried beans is an ancient dish in Nanjing, the past emperor ate the tribute dishes. Nowadays, fried bacon with tarragon has also become a famous dish in Shanghai.

◆Plant Shape and Distribution: Artemisia annua, also known as Artemisia vulgaris, is a perennial herb in the family of Asteraceae. Its young stems and leaves are edible, refreshing and delicious, mainly distributed in the north and south of Daxing'anling forest edge wetlands, riverbank wetlands, swamps, willow forests under the scrub, etc. It is a kind of rich and delicious food that people generally like to eat. It is a kind of nutritious flavor wild vegetable that people generally love to eat.

◆Nutrition: Every 100 grams of Artemisia contains 87 grams of water, 3.6 grams of protein, 1.5 grams of ash, 139 grams of carotenoids, 0.0075 milligrams of thiamine, 49 milligrams of vitamin C, 730 milligrams of calcium, 2.9 milligrams of iron, and 259.54 milligrams of various amino acids.

◆Effects: Artemisia capillaris buds are bitter, pungent, wet in nature, and have the function of "breaking blood stasis, lowering qi and opening the channels", which can mainly treat the stagnation of blood stasis and abdominal distension and pain after childbirth, and has the function of strengthening the spleen, detoxification, and eliminating the summer heat.

◆Methods of consumption: Mixed with sauce, cold, scrambled eggs, stewed, shabu-shabu, deep-fried, etc. It is light, fragrant and green. It is light, fragrant, green and flavorful.