1, sweet beans

Wash kidney beans and add pure water bubbles overnight (in most places in China, if raw water bubbles are used, they will either have a fermented taste or have a strong chlorine smell).

Add more rock sugar and more water.

Stew in a pressure cooker for half an hour

Eating hot, eating cold and eating ice is super good.

2. Salted beans

A pork elbow, plus beans soaked according to the above statement, yellow wine, Shanghai banquet soy sauce and a little rock sugar.

Braised in the pressure cooker for half an hour, hot food is very delicious.

If you add half a catty of clean skin, stew for 45 minutes, remove all the bones, tear the meat apart, pour it into a basin, and cool it to make delicious bean jelly.

Practice of rock sugar white kidney bean

Materials:

Red dates and white kidney beans

Appropriate amount of rock sugar and sweet-scented osmanthus

Practice:

1, soak white kidney beans in water for one hour, put them in the pot with cold water, and add rock sugar at the same time. When the water boils, turn to low heat and cook.

2. When the beans can be poked through with chopsticks, add the washed red dates and continue to cook for about half an hour until the kidney beans are soft and rotten and the jujube flavor overflows, and then serve to cool. Add some osmanthus before eating.

The practice of kidney beans:

1, stewed kidney beans: kidney beans are broken into pieces, about one inch long. Pour the oil, boil the onion, stir-fry the kidney beans, pour a little water and add some salt. Cover the pan for a few minutes, then stir fry, and cover the pan until cooked for about 5 minutes. You can also fry the meat first, then the kidney beans, and add water to stir fry and cover the pot until cooked. You can also add potato pieces to stew together, that is, kidney beans and potatoes.