How to clean fresh oysters:

Oysters generally do not need to be allowed to spit out sediment. When cleaning oysters, it is best to wear latex gloves, put the oysters into the water, and use a brush to scrub the sediment attached to the oyster shells. Then, pour off the water, add some flour and toss it with the oysters, aiming to get the flour to soak up the oyster's slime.

Next, rinse the flour off with water, add some salt and rinse a few more times. If the oysters indicate that there is still stickiness, it means that they have not been washed well enough, so you can repeat the above steps and rinse them a few more times.

How to wash fresh oyster meat:

If you buy fresh oyster meat, it is often mixed with broken oyster shells or other impurities, as long as you drop the right amount of vegetable oil (peanut oil) into it, it will be easier to clean.

The black stuff in the oyster meat is the oyster's viscera mass, which should have a small amount of feces in it, but when you eat it, most people don't remove this part, and if you care a lot about it, you can remove it and eat it too.

Precautions for oyster consumption

1, first of all, pick fat oysters. Complete and sturdy, no sand and broken shells on the surface, the meat is full of golden yellow, smooth and fat, dry enough, the body shape is basically intact, relatively small and thin, the color reddish yellow with a slight black second; choose oysters when gently knocking its shell, live oysters will quickly close the shell;

2, do not use a knife and fork to pierce or destroy the meat of the oyster.

3, if it doesn't look or smell right, don't eat it because such oysters are often dead oysters and eating them can easily cause diarrhea.

4, do not use too heavy flavoring, so as not to cover up its original flavor;

5, do not swallow the whole thing, to go chewing to taste its freshness;

6, oysters and milk are rich in calcium, paired with the consumption of, can strengthen the bones and teeth, to help growth and development of young people.

7, oysters and salt in the proportion of sodium are high, so it is not advisable to add salt when cooking oysters, otherwise excessive intake of sodium, will increase the cardiovascular load.