The most common use of soy sauce is for steaming fish, which has a very fresh flavor.

In addition to steaming fish, it can also be used to steam pork, the taste is also very good, you can prepare the right amount of pork, prepare the right amount of other ingredients, and then put into the steamer inside the steamer, the taste is also very fresh.

Steamed fish soy sauce can also do garlic baby vegetables fans, is also a more common practice, of course, the most common is still used to steam fish to eat.

Expanded Information

Soy sauce is a type of soy sauce commonly used for steaming fish, and is an Asian-inspired seasoning used for cooking. Soy sauce is made from soybeans, water, and salt, and is fermented.

Soy sauce is a liquid that is produced by the action of various enzymes secreted by microorganisms as they multiply. The raw materials used to make soy sauce vary from country to country and region to region, using different ingredients and different flavors, with the more unusual being Vietnamese fish sauce (using fresh fish).

Primary food effects: cold with meals, cooking stir-fry.

Storage method: room temperature storage refrigerated better, please eat as soon as possible after opening.

Baidu Encyclopedia - Steamed Fish Soy Sauce