Effects of pork loin, ginger, wine and medlar soup:

Tonifying kidney, strengthening waist and benefiting qi:

Pork kidney is pig kidney, which contains protein, fat, carbohydrate, calcium, phosphorus, iron and vitamins, and is rich in nutrition, and has the effects of invigorating kidney, tonifying waist and regulating qi. Pork kidney is sweet and salty, flat in nature, enters the kidney meridian, and has the functions of tonifying kidney, strengthening waist and benefiting qi. Therefore, it can be used to tonify kidney qi, dredge bladder, eliminate stagnation and quench thirst.

It is used in Chinese medicine to treat lumbago due to kidney deficiency, edema and deafness. Common people can eat it, and it is also a food in daily life. It is suitable for people with kidney deficiency, such as backache, low back pain, nocturnal emission and night sweats, and also suitable for the elderly with kidney deficiency, deafness and tinnitus. ?

The tender stems and leaves of Lycium barbarum can be used as vegetables, while the fruit (Lycium barbarum L.) and root bark (Lycium barbarum L.) can be used as medicine. In particular, Lycium barbarum fruit is rich in nutrition, and Lycium barbarum contains 18 kinds of amino acids, 8 of which are essential amino acids for human body.

Chinese medicine believes that Lycium barbarum L. tastes sweet and flat, and has the effects of tonifying kidney and nourishing yin, nourishing liver and improving eyesight, and benefiting qi. It is suitable for common symptoms such as kidney deficiency and nocturnal emission, soreness of waist and knees, dizziness, and blurred eyes. But also has that effect of lowering cholesterol, excite brain nerves, enhancing immune function, preventing and treat cancer, resisting aging and caring skin, and is extremely beneficial to human health.

Extended information:

Precautions:

1. People with high blood lipids and high cholesterol should not eat.

2. Animals' kidneys are detoxification organs, and there will be some toxins in them. Although some toxins can be removed after cleaning and cooking, there will still be residues, so it is best not to eat them every day, but once or twice a month.

3. Don't overdo any tonic, and Lycium barbarum is no exception. Generally speaking, it is more appropriate for healthy adults to eat about 2 grams of Lycium barbarum every day; If you think of the effect of treatment, you'd better eat about 3 grams a day.

People's Daily Online-flash your waist and drink Lycium barbarum pork loin soup

People's Daily Online-eat pork loin with sore waist and knees

People's Daily Online-Lycium barbarum has four amazing effects of clearing liver and improving eyesight.