How to write a composition about hot pot
Students, you must have eaten hot pot-put the dishes in the pot until they are cooked. Moreover, the hot pot I introduced to you today is not called hot pot, but called doulao. On the afternoon of July 4th, my father told me that we were going to eat doulao in the evening. When I heard this, my heart was full of question marks. What is bean fishing? So I decided to explore the "details" of Doulao at night. In the evening, my parents and I went to a shop called "Macao Doulao". When I walked into the hall, there was a noise in my ear, and I found that every table was full of people. Then, a fragrance floated into my nose, which stimulated my desire to eat doulao. Entering Box 303, we saw a lot of raw food on the table, and there were big pots on the left and right sides of the table. I just know that doulao means hot pot. I looked at the plate on the seat carefully. These dishes dazzle me. There are cocktail shrimp, deep-sea crabs ... and all kinds of vegetables and vermicelli. My mouth is watering. Then the waiter took a bottle and poured us soy sauce. He also said that this is soy sauce imported from Japan. After listening to this, I can't wait to try it. It's just different abroad. It tastes great. I fished out a chicken-tailed shrimp strung with bamboo poles from the pot, peeled it off, dipped it in soy sauce and took a bite. It tastes like food eaten by gods in the sky, but I think it's a little weak. Then, the waiter put a few pieces of grouper meat into the pot to cook. The grouper is covered with black and red. I heard that it is still a fish in the depths of the sea! No wonder it's called grouper. The waiter fished out a piece of cooked fish and put it in my bowl. The red meat has now become white and tender. I took a bite with soy sauce, and it tasted as delicious as a shrimp cocktail ... The last dish came up, and everyone had a small bowl with rice in it. I am puzzled: can rice be eaten as a dish? What's delicious about rice? I tasted it by chance, and it was really wonderful. That kind of rice is longer, some are brown, and it smells like bacon. It tastes chewy, tastes delicate and does not stick to teeth. It's delicious! The waiter said, this is called casserole rice. I quickly said to my mother, "You must do it for me when you go back!" "On the way home, I saw many hot pot restaurants, and I thought of shrimp cocktails, groupers and casserole rice. ...