yes.

Crab can be cooked and eaten. First, wash the crab with red paste repeatedly, and mix it with salt and cold water to make brine, and the ratio of salt to crab is 1: 1. Then it is best that the water does not exceed the crab cover. Then, open the brine in the same direction, and the prepared brine looks thick white. Finally, put the whole crab in brine, and then press it with heavy objects, usually after 12 hours.

precautions for eating crabs

river (lake) crabs should be steamed and cooked thoroughly, and raw crabs should not be eaten: river (lake) crabs feed on animal carcasses or humus, so the body surface, gills and gastrointestinal tract of crabs are covered with all kinds of bacteria and sludge.

When eating crabs, you should pay attention to four things to remove after opening the lid: remove the crab stomach, that is, the triangular bone packet in the crab lid, eat the crab lid first, scoop out the middle crab stomach with a spoon, and gently suck the crab yolk wrapped outside.

what are the above references? Baidu Encyclopedia-Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Cra