Main Ingredients

Beef Slabs

300g

Sides

Scallions

10g

Korean Chili Sauce

10g

Black Sesame Seeds

8g

Vinegar

5ml

Soy Sauce

5ml

Garlic

5g

Ginger

10g

White Sesame Seeds

8g

Step by Step

1. Cook the beef tendons and put them into a pressure cooker for thirty minutes

2. Tear the boiled tendons into shredded pieces by hand

3. Prepare black and white sesame seeds

4. Mix soy sauce, sesame oil, white vinegar, sugar sauce

5. Chop some green onions and spare

6. Prepare some Korean chili sauce

7. Prepare garlic paste

8. Pour the prepared ingredients into the torn tendons

9. Mix well and then pour in the sauce

10. 10. Mix well and garnish with some chopped green onions