Food: 10 chicken thighs, 1 tablespoon of pure honey, 1 tablespoon of light soy sauce, 1/2 tablespoon of salt, 1/4 tablespoon of white pepper, a few slices of onion, a few slices of ginger

How to do it:

1. First we will take 10 chicken thighs and clean them well with clean water, then put them into a bowl, add white pepper, light soy sauce, salt, sliced onion, sliced ginger, then add them. Mix well with wooden chopsticks and let it marinate for about 2 hours.

2. Take a small plate and add 1 tablespoon of pure honey and 1/2 tablespoon of water to the plate and mix well with a spoon.

3. 2 hours later, put the chicken thighs into the grill, then in each chicken thigh surface are evenly rubbed with pure honey, all rubbed evenly after the chicken thighs into the electric oven, bake for 15min, the temperature of the oven for the middle of the 180 ℃ ~ 200 ℃, 15min chicken thighs will be taken down and turn over a side, once again rubbed with pure honey, and then baked for 20 minutes or so, the temperature of the oven is The oven temperature is 180℃~200℃, after the final baking, we will put the chicken thighs into the dish can be slowly enjoyed!

Food: 3 pipa legs, 12 mushrooms, 2 green peppers, one green onion, two pieces of ginger, 2 cloves of garlic

How to do it:

1, chicken wings cleaned, shaved bones, cut into chicken dices;

2, chicken dices with cooking wine, salt, soy sauce, black pepper, oil, sesame oil, marinade tossing;

3, onion, ginger and garlic into slices, ginger, shredded towards the end, and then cut into a few pieces, and then cut into a few pieces. into slices, ginger shredded, cut strips of bell peppers, mushroom hands a small piece of reserved;

4, vegetable pot hot oil, oil after burning and sautéed diced chicken to all the color out of sheng out;

5, another frying pan, down into the flat mushrooms popping pot to soft;

6, down into the onion and garlic and chili pepper stir-fry;

7, into the diced chicken to go red stir-fry for 1min, cook the cooking wine with sugar;

prepare food: chicken claws 500g, ginger, oil, cooking wine, star anise, cinnamon

How to:

1, chicken claws to lift the freeze, cut off the fingernails, cool water in the pot, add ginger, cooking wine, nickel, skimmed off the froth, fished out to drain the water.

2, after controlling the water, pouring frying system, three, five pot frying, here must pay attention to: immediately after the pot! Immediately! Cover the lid of the pot! And press the lid with vigor! Bear in mind! Oil explosion for a while will be restored, sometimes burst a little oil, this time to uncover, can wear gloves, take the chopsticks gently will be a little sticky chicken claws apart,

3, in the go red fried to golden chicken claws began to turn golden, change the small fire, and so thoroughly turned golden after fishing up into the ice water,

4, soak a soak for ten minutes to become as swollen as can be fished out. The first thing you need to do is to make sure that you have a good time. Out of the pot pour into a small amount of oil sugar color, add ginger, star anise, cinnamon ding slightly stir-fried, add boiling water did not exceed the chicken claws, add oil consumption, fire open small fire stew for 30min, collect juice, seasoning up.