How is Internet celebrity pocket potato shreds made? Let's discuss this issue below, hoping that this content can help friends in need.

Put cold water in the pot. After the water boils, put the shredded potatoes into the water for ten seconds. If it is too cold, take it out until the shredded potatoes are completely cold (the taste will be crisper when eating). Drain. Dry shredded potatoes are a dish that we all often eat, and it is simple to make, especially easy to get started with, and it is also a great addition to meals. Our family often makes spicy potato shreds. I’ll share it with you below. I hope it will be helpful to you.

Shredded potatoes is a dish that everyone tastes, and there are various ways to make it. I believe everyone’s behavior will be different based on their own preferences or different tastes. Let me share with you my two methods of fried shredded potatoes. I hope it can help everyone. The process of making potato shreds: wash the potatoes, cut them into threads, put them in the pot and pour water. After waiting for a while, pick up the shredded potatoes and pour them into cold water. Add salt, light soy sauce, chili powder, minced garlic, and minced green onion. Put the cut potato shreds into the sink and add water to cover the potato shreds. Soak for half an hour to remove the tapioca starch.

Put in water and blanch the shredded potatoes first, the time should not be too long. After removing the pot, soak it in cold water. After sautéing the garlic and dried chilies, add the drained potato shreds, stir-fry until red, add salt, oil, rice vinegar, and heat up the pot. Drizzle the shredded potatoes with vinegar before serving to enhance their freshness, but not too much, otherwise the taste will be too sour. And be sure to pour it along the edge of the pot, so that the vinegar will be heated to produce steam, and the aroma of the vinegar will be released.

Heat the pot in a cold pot, add dried peppercorns and sauté until fragrant, add minced onions and garlic to expose the aroma, add green and red peppers and stir-fry. Then add shredded potatoes and stir-fry quickly, add a little salt, light soy sauce, rice vinegar, and stir-fry again. Because the shredded potatoes are very thin and easy to cook, cut them into strips first and then add the oil to 60% heat. Put the shredded potatoes into the pot and stir-fry. Fry, add old vinegar and some salt and stir-fry for five minutes. This will soak out the starch inside. When choosing potatoes, you can choose older potatoes! That way it won’t stick to the pan! You need to pay special attention to the doneness during the whole process of cooking! Potatoes can be peeled, cut into strips, and shredded. Generally, fast food boxes often use grated potatoes. Then put it in cold water and rinse it before cooling it down. It will look better if you pair it with shredded green and red peppers.