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Take stock of the nine most famous kebabs in the world for you.
First, Southeast Asia | Sasaki kebabs
The world's nine most famous kebabs list famous kebabs
Fourth, Brazil | Barbecue
The world's nine most famous kebabs list famous kebabs
Brazil's barbecue mainly includes roast beef, drumsticks, pork, sausages and even pineapples, pears and apples. After pickling these raw materials, they are respectively put on a flat iron bar with grooves about one meter long and slowly barbecued on a charcoal fire. During this period, they should be brushed with oil several times and roasted until both sides are golden and the meat is fragrant, so they can be eaten.
V. Russia |Shashlik
The world's nine most famous kebabs list famous kebabs
Russian kebabs originated from Turkey's charcoal barbecue, which is tender and juicy. It was very popular after it was introduced to Russia in the mid-18th century and quickly became one of the representative names of Russian cuisine. The kebabs of the fighting nation are as rough and open-minded as people, which embody the Russian national spirit incisively and vividly, with an original flavor, and make people feel the deep inside information while tasting delicious food.
Six, Greece | Sovalanji
The world's nine most famous kebabs list famous kebabs
Sovalanji is actually a Greek kebab, and its materials include mutton, beef, chicken and pork. There is not too much seasoning in the baking process, which is more original. Locals like to use this barbecue to match pita cake. At this time, various seasonings such as onion and pepper are added.
VII. Portugal |Espetada
The world's nine most famous kebabs list famous kebabs
There are not only egg tarts but also delicious kebabs. Portuguese kebabs must be hung with vegetables, rice or French fries under them. It can be eaten as a staple food with rich business and strong satiety.
Eight, the Middle East | Kabo string
The world's nine most famous kebabs list famous kebabs
The most typical conditioning method of kabo skewers is to string the meat cut into quadrangles. In Turkey, in addition to the simplest form of skewering, there are also _skenderkebap eaten with yogurt, and various variants of kabo skewers such as Shaweima, which are fixed on a stick to rotate and barbecue.
Nine, China | Mutton kebabs
The world's nine most famous kebabs list famous kebabs
Mutton skewers have spread all over the country, and even Koreans who don't like mutton very much have eaten mutton skewers. Roasted mutton with red willow branches in Xinjiang will make the fat meat crispy, and the lean meat will be elastic, fat and thin, and the meat will be tender and juicy. As a special food in southern Xinjiang. Sprinkle cumin and
pepper
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