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How to Make Jellyfish Head with Cabbage
Main IngredientsCabbage 200gJelly Fish 100g

Supplementary IngredientsCarrots 50gGarlic 20gSugarSaltSmall amount of chicken powderSmall amount of sesame oil5ml

Cabbage Mixed with Jelly Fish How to Make it

1.

Preparation of the required ingredients: carrots cleaned and peeled, cabbages taken from the heart part of the cabbage, jellyfish cleaned, garlic peeled and spare;

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2.

Cut the cabbage heart into thin julienne strips;

3.

Cut the carrots into julienne strips, and mince the garlic after smashing it flat;

4.

Put the chopped cabbage heart, shredded carrots, and minced garlic into a small pot;

5.

Put jellyfish head into a small pot;

6.

Put a small spoon of sugar;

7.

According to their own taste into a small amount of salt;

8.

Put a small amount of chicken powder;

9.

And then put a small amount of sesame oil;

10.

The all the ingredients are mixed well into a plate, the cool and delicious this dish of coleslaw family very