1. Prepare ingredients. 2 carrots, about 150 grams of flour, 2 eggs, appropriate amount of chives (can also be replaced with coriander), and a little ginger.

2. Grate the carrot into shreds, and then cut it a few times.

3. Put the carrots, flour, eggs, minced chives, and minced ginger into a basin, then add 1 tablespoon of salt and a little five-spice powder to taste and stir evenly.

4. Pour a little oil into the pot. When the oil temperature is 50-60% hot, start frying the meatballs. Take a little batter and put it into your hands, squeeze out a ball at the mouth of the tiger's mouth, as shown in the picture. Then put the meatballs into the pot with a spoon and start frying.

5. Fry until the meatballs float one by one and the skin is golden brown. Take them out when mature.