How to dip dumplings in water?

Ingredients: chives, garlic, ginger, chili powder, vinegar, salt, chicken essence

1. First, put the Chop the onions, ginger, and garlic into small pieces, and put the ginger and chili powder into a bowl.

2. Then heat the pot and add an appropriate amount of salad oil (all kinds of oil are acceptable).

3. When the oil is 70% hot, pour the oil in the pot into a bowl.

4. Then add garlic, salt, vinegar, chicken essence, boiling water, and finally add green onions.

5. The amount of vinegar is based on personal preference. You can add an appropriate amount of soy sauce and stir evenly.