1. The most common way to eat fresh Cordyceps is to stew, that is, after washing and soaking Cordyceps, stew with old duck, black-bone chicken or lean meat.

2. Another way to eat is to take away the blister suit directly and brew it with boiling water. You can drink it directly after brewing for 3-5 minutes, and you can brew it repeatedly until you can't produce any color. Cordyceps can be fried, for example, with shrimp, celery and lily. Another way to eat is to grind the cordyceps flower into fine powder, rinse it with water, rinse it with boiling water, let the cordyceps flower precipitate, then pour out the water and eat the soaked cordyceps pollen directly.