Method of cooking rice porridge with electric cooker: Method of cooking rice porridge with electric cooker: (1) Material rice 100g, water 1000g and sesame oil 2g(2) 1. Soak rice for more than 2 hours before cooking, which can avoid rice soup overflowing. 2. Add water to the rice cooker, press the cooking button and boil the water. 3. Add the soaked rice. 4. Add sesame oil. 5. After boiling for 30 minutes, turn to heat preservation and stew for 15 minutes. The method of cooking porridge with rice cooker: the ratio of rice to water is 1:3. It is best to add some oil and stir for a certain time. All right. Then I'll teach you how to use the pot. This method is more delicious than a rice cooker. Although the rice cooker saves trouble, I suggest you learn the real porridge cooking method. (1) Soak: Soak the rice in cold water for half an hour before cooking porridge to make the rice grains swell. The advantages of this are: a, porridge saves time; B, when stirring, it will turn in one direction; C, porridge is crisp and delicious. (2) Boil a water pot: Everyone's common sense is to cook porridge in cold water, and the real expert is to cook porridge in boiling water. Why? You must have had the experience of cooking porridge in cold water, right? Boiling water in a pot will not have this phenomenon, and it will save more time than boiling porridge with cold water. (3) Cooked: first boil with strong fire, then turn to slow fire, that is, simmer for about 30 minutes. Don't underestimate the change of fire, the fragrance of porridge is emitted from it! (4) Stir: In the past, we occasionally stirred porridge for fear that it would be burnt to the bottom. Don't worry about cooking porridge in cold water now. Why do you want to stir? In order to "thicken", that is, to make the rice grains full and crisp. The skill of stirring is: stir a few times when boiling water enters the pot, cover the pot and simmer for 20 minutes, then start stirring continuously for about 10 minutes until it is crisp and thick. (5) Oil: Do you want to put oil in the porridge? Yes, add a little salad oil about 10 minutes after the porridge is changed to slow fire, and you will find that the porridge is not only bright in color, but also fresh and smooth in mouth. (6) Cook the bottom of the pot separately from the ingredients: most people are used to pouring everything into the pot when cooking porridge, but the century-old porridge shop can't do this. The bottom of porridge is the bottom of porridge, and the ingredients are ingredients. Cook and simmer separately, and finally put a piece to cook for a while, never exceeding 10 minute. The porridge cooked in this way is refreshing and not turbid, and the cooked food has no peculiar smell. Especially when the auxiliary materials are meat and seafood, the porridge bottom should be separated from the auxiliary materials.