1, stir with three-fifths of the boiling water of the flour, and then mix the dough with the remaining flour and rub the meatballs after fully stirring.

2, cut the radish into strips, (cut it longer and thinner to look better when you sell it) and make other ingredients.

3, oil, shrimp from the pot. Add celery, dried duck, pork liver, pork and pork intestines, add soy sauce and salt and stir fry. Do not overdo the soy sauce, it will make the radish sour.

4. When the stir-fried materials are drained, add radish and stir-fry for a while, add water, and roll for a few times to get the dumplings.

5. When the dumplings surface, add soy sauce and add onions.

Tips

1, the ingredients of the soup can be arbitrarily matched according to your own preferences. It is suggested that you must add a proper amount of white radish to make the soup more fresh and sweet?

2. Adding a proper amount of dumplings made of winter vegetables can increase the taste. You can also add pickles with slightly salty taste such as mustard tuber and plum vegetables?

3. After the dumplings are cooked, cross the cold river. The dumplings that have just come out of the pot will taste more Q after being cold.