The reason why homemade boiled meatballs are always broken is that sweet potato powder is not added. If you don't add powder, the boiled meatballs will become broken.

Method of boiling meatballs:

Fresh lean meat is chopped into meat paste by hand (although the meat paste can be beaten directly by machine in the vegetable market, it always feels less delicious).

put the meat sauce in a container, add a little monosodium glutamate, add the soy sauce according to the taste, and add the shallots after chopping.

stir well.

add a proper amount of sweet potato powder, and then add a small amount of water to stir and mix evenly until the finished product is red and white and sticky.

stir well.

add water to the pot, and the amount of water can be increased. After the fire boils, add mushrooms.

the amount of fire is changed to small fire, and the water is slightly tumbling. Spoon the meat sauce with a small spoon and gently put it into the water until all the meat sauce is put into the water.

simmer until all the meatballs float, and then serve.