In the Korean drama Han Zong, people in the drama are often seen selling meals outside.
Pizza, fried chicken and Chinese food have the highest meal rate at the selling point.
The most popular Chinese cuisine is Zhajiang Noodles, spicy seafood noodles and sweet and sour pork.
Strangely, what is called Chinese food in Korea is not Chinese food. Maybe it was improved after it was introduced to Korea a long time ago.
The same is Zhajiang Noodles, but Korean Zhajiang Noodles is different from old Beijing Zhajiang Noodles.
Korean Zhajiang Noodles uses dark spring sauce, while old Beijing Zhajiang Noodles uses sweet noodle sauce.
The color and taste of that finis products are also different.
Korean Zhajiang Noodles uses onions, carrots, zucchini and other vegetables, boiled with spring sauce or fried sauce powder to make fried sauce, and then added seafood or meat sauce according to personal preference to become seafood fried sauce or meat sauce and so on.
Cook the gluten noodles, pour in the fried sauce, and mix well quickly to make a delicious Zhajiang Noodles.
When eating, you must gulp the noodles into your mouth, and then a circle of black fried sauce will be hung on your mouth. Remember to wipe your mouth after eating.
Radish with big roots is usually a bonus with Zhajiang Noodles, which is mainly used for appetizing and clearing the mouth after meals.
As long as you have enough materials, you can eat the super popular Korean Zhajiang Noodles without going out.