1 cold konjac
1. Wash konjac and cut into small strips.
2. Blanch the chopped konjac in boiling water and take it out.
3, add a variety of sauces (according to personal taste), according to the method of mixing cold dishes, you can eat.
2 fried konjac
Ingredients: konjac, onion, ginger, garlic, bean paste, salt, chicken essence and vegetable oil.
Exercise:
1. Wash konjac, cut into pieces, and blanch it in a boiling water pot.
2. Pick it up and wash it with water; , drain and set aside.
3. Wash onion, ginger and garlic separately and cut into pieces for later use.
4. Heat oil in the pot, add onion, ginger and garlic and stir fry, and add bean paste and stir fry evenly.
5, add the right amount of water to boil.
6. Pour in konjac, salt and chicken essence, and turn to low heat and simmer.
7. Amorphophallus konjac is delicious. When the soup is sticky, sprinkle with chopped green onion and serve.
3 konjac roast duck
Ingredients: half duck, konjac tofu, onion, garlic, pickled ginger, pickled pepper, pepper, soy sauce, cooking wine and salt.
Exercise:
1, duck and konjac are washed and minced for later use, and onion, garlic and ginger are washed and minced for later use;
2. Boil water in a pot, add konjac after boiling, take it out after 2-3 minutes, and drain it.
3. Then boil the water in the pot, and put the cut duck into it to simmer for a while.
4. Pour oil into the pot, heat it, add onion, garlic, ginger and pickled pepper, and stir fry.
5. After boiling water, add the duck, stir fry evenly, then add the konjac and continue to stir fry.
6. Add cooking wine, soy sauce and salt and stir well.
7. Stir-fry for about 3 minutes, add boiling water, cover the pot, and simmer for about 30 minutes. In the meantime, add some hot water, and don't dry the pan. After about 30 minutes, the soup is dry and ready to eat.