The method of frying golden peas: take Xindusu 1. 1- 1.2 kg, dissolve in cold water, add 250 kg of pure water, stir well, then add peas 100 kg, and stir again. Soak for 20-50 hours. Take it out, wash it, drain the surface water, and fry it in a pot. The oil temperature in the pan is 160- 180℃, which will become about 120℃ after frying and puffing, and then it will be boiled in water until it is dry. Seasoning or hanging paste baking, completely cooling, packaging and selling.