Winter just want to eat sticky bean buns

Sticky bean buns (glutinous rice noodles) ingredients

Sticky rice flour 200g red bean paste (homemade) 200g

Flour 250g water

Yeast half a bag or a bag of cooking oil

Sticky bean buns (glutinous rice noodles)

Steps 1

Steeps 1

Soak red beans one night in advance, pressure cooker pressure half an hour, while hot + sugar (how much depends on their own) mashed into mud. Let it cool and set aside.

Step 2

Glutinous rice flour + white flour Mix well, use warm water to melt the yeast and noodles. Place in a warm place, preferably in the sun, or under a comforter with the mattress on if you don't have enough sunlight. When it doubles in size, it will feel soft when you poke it with your finger

Step 3

Take the noodles out and knead them to exhaust the air, roll them into long strips, and divide them into equal-sized portions.

Step 4

Knead and round the portions, pinch them together, and put bean paste in the center, then slowly bring them together with the palm of your hand to form a ball, and then pinch them together to seal the ball. Dumpling.

Step 5

Dip the dough in cooking oil and put it in the steamer to avoid sticking.

Step 6

All the dough balls are ready. It's beautiful! Cover and let it rest for fifteen minutes.

Step 7

When the steamer boils, put the steamer drawer on. Steam for about 10 minutes, depending on the size of your fire and the size of the sticky bean buns to determine the time.

Step 8

Look at me is oversteaming, so 8/10 minutes on the line, I steamed 12-15 minutes. The opposite.

Step 9

Take it out and dip it in sugar! WOW!

Cooking Tips for Sticky Bean Buns (Glutinous Rice Noodles)