2. Boil the pumpkin, peel or not, put oil in the pot, heat the oil, add a spoonful of salt, and stir-fry until the pumpkin changes color.
3, it is best to soak glutinous rice for about half a day after washing, and put it together with fried pumpkin.
4. Add some brown sugar. According to the habit, if you are afraid to eat more sugar, add less.
5. Stir the glutinous rice and pumpkin evenly. Put hot water and rice on the same level. Just cook it.