Laosai is a very popular food on the table, in addition to direct slicing and steaming, in fact, fried sausage is also very tasty, such as sausage fried kale, sausage fried noodles, sausage fried rice, dried beans sausage fried tubular celery, cabbage fried sausage, leeks fried sausage, onions fried sausage, fried sausage, green peppers fried sausage, fried sausage, sausage fried vegetables, sausage fried lettuce, sausage fried onion, sausage fried kale, sausage fried pepper, and so on.
These are the most important of all.
A, sausage fried kale
Ingredients: 500 grams of kale, sausage 2, a few slices of ginger, white wine 5 ml, sugar 3 ml, salt
Practice
1, burn a pot of water, drop a few drops of oil, the water boiled and put into the blue kale burned to become green.
2, all turn color, fish up and drain.
3, hot frying pan, popping ginger.
4, put the sausage into the pot, stir fry until the sausage becomes transparent.
5, pour in drained kale, stir fry for 1 minute.
6, add white wine, sugar, stir-fry evenly, dish on the table.
Second, vegetables fried sausage
Ingredients: sausage, cabbage, garlic
Method
1, cabbage clean, spare;
2, sausage diagonal knife cut into thin slices;
3, garlic slices;
4, the pan of hot oil, garlic slices;
5, pour into the sausage and stir fry for a while;
6, pour into the sausage;
6, pour into the sausage and stir fry for a while;
5, pour the sausage and stir fry for a while;
6, pour the sausage and stir fry for a while. >
6, pour in the cabbage heart large fire quickly stir fry until broken, can be.