If the pig lungs are small in size and cooked quickly, it usually takes about 15 minutes to cook. If the pig lungs are large and the cooking speed is slow, it usually takes about 30 minutes to cook.

According to information from the 39 Questions Doctor website, pig lungs generally need to be cooked for 15-30 minutes. The specific time needs to be comprehensively considered based on the size of the pig lungs and individual cooking speed.

Pig lung is a kind of animal internal organs, which is rich in protein, fat, vitamins, calcium, iron and other nutrients. If the pig lungs are small in size and cooked quickly, it usually takes about 15 minutes to cook. If the pig lungs are large and the cooking speed is slow, it usually takes about 30 minutes to cook. Because the process of cooking pig lungs may cause the loss of nutrients in the pig lungs, it is recommended that patients wash the pig lungs first and cook them by stir-frying, stewing, etc. . In daily life, patients should pay attention to the intake of pig lungs and avoid excessive consumption to avoid aggravating the burden on the gastrointestinal tract and causing uncomfortable symptoms such as abdominal distension and abdominal pain. If the patient develops symptoms of discomfort, it is recommended to seek medical treatment promptly to avoid delaying the condition.