1 Homemade Mulberry Sauce Effects and Roles Promote Digestion

Mulberry will be mainly made of mulberry, which contains rich fatty acids, malic acid and protease, these substances can help accelerate the body fat and protein decomposition and can improve gastrointestinal digestive function, is conducive to the relief of bloating, abdominal pain, and loose stools and other indigestion and other symptoms, has a certain role to promote digestion, has the benefits of human health.

Mulberry sauce contains a lot of iron trace elements and anthocyanins, carotene and other components of the material, moderate consumption can help promote the regeneration of hematopoietic stem cells, is conducive to improving the activity of the blood red blood cells in the body, to maintain the human body full of blood, with a good effect of blood nourishment.

Delay aging

Mulberry sauce is rich in vitamins, cellulose, anthocyanins and other components of the material, these substances have a good antioxidant, can help slow down the aging rate of the human body, improve the human body's immunity, is conducive to human health.

2 Mulberry suitable for what pot simmering

As long as you do not use iron pots and other metal material pot simmering can be.

The production of mulberry sauce when you need to use the pot, and mulberry simmering time on the pot has certain requirements, in general, in addition to the iron pot, other materials can be used, because the iron pot belongs to the metal pot, the nutrients of mulberries will cause damage to the nutritive value of mulberries, and secondly, there is also the possibility that it will be breeding substances that are not conducive to human health, so simmering mulberry sauce, just do not use the iron pot, as long as it is not used. When, as long as you do not use iron pots and other metal material pots can be simmered.

3 How long can you keep homemade mulberry sauce

It is recommended to store it for about 10-15 days.

Homemade mulberry sauce is not added preservatives, so the time of preservation has a certain limit, it is generally recommended that it is sealed and stored for about 10-15 days, but need to pay attention to if you often open, then in order to avoid the mulberry sauce bacteria and microbes, it is recommended that the sooner you finish the better.

4 homemade mulberry sauce how to save good

It is recommended to put in the refrigerator to save.

Mulberry sauce is rich in vitamins, fiber, sugar, carotene, as well as calcium, iron and other nutrients, room temperature is very easy to breed bacteria and microbes, and in the refrigerator's low temperature conditions, can help inhibit the breeding of bacteria and microbes, so as to extend the shelf life of the mulberry will be, it is recommended that the mulberry sauce in the refrigerator to save cold.