This is because bread crab is a kind of sea crab. Sea crabs, unlike river crabs, usually die soon after being caught, so most of the bread crabs or sea crabs we eat are dead.

The crab we eat can't die naturally because it is a creature with strong immune ability. Once on the verge of death or death, toxins and bacteria will invade the body of crabs and produce harmful substances. If our bodies absorb them, they will be poisoned, so dead crabs can't be eaten. But because sea crabs are special, they can still be eaten as long as they are preserved. Most of what we can eat at ordinary times is dead.

How long can bread crabs eat after death?

Because bread crabs are sea crabs, and sea crabs can still be eaten within one day after death. If they are refrigerated, they can be eaten for a long time after death. But I can't eat it after I die for a long time. After all, after a long time, bacteria don't know how many offspring they have bred. This kind of bread crab is best not to eat.

How to cook a dead breadcrumb crab?

We all know that crabs can't be bought dead, but they must be fresh. But everyone who has eaten sea crabs knows that sea crabs are difficult to survive. Generally, sea crabs will die soon after being caught, so fishermen thought of a good preservation method, which is to cook and freeze. As the name implies, cooked frozen crabs are steamed first and then quickly frozen. So how should I eat this cooked frozen bread crab after buying it back?

Everyone needs to thaw the frozen bread crabs before they are cooked, which takes a little time. Boil the water in the pot first, then steam the bread crab on it for about 15 minutes, and the bread crab can be eaten. It's very simple.

Steamed sea crabs such as bread crabs are the best choice, so that the original flavor of crabs can be preserved to the maximum extent. After buying this kind of cooked frozen bread crab, remember to master the heat, because if this kind of cooked frozen food is overcooked, the water loss will be more severe, making the crab meat inside aging and unpalatable.