Fried minced meat want to not stick together can be the first in the oil temperature is low when frying with low heat, the following is the specific method:

Preparation materials: 100 grams of minced meat, 200 grams of winter melon, 5 grams of salt, three tablespoons of oil, two drops of soya sauce, garlic moderate, green onion moderate, half a bowl of water

1, will be the skin of the winter melon peeled and removed the pith, cut into the thickness of the 3CM and then cut into triangles.

2, cut the winter melon in the container, sprinkle a spoonful of salt shake well, put aside to marinate.

3, cool pan oil on low heat into the appropriate amount of minced meat, then put the onion continue to stir fry, a few drops of soy sauce.

4, pour into the winter melon continue to stir fry, winter melon soften add oil and soy sauce, stir fry color off the fire, then add garlic and salt and mix evenly.

5, out of the pan plate sprinkle small onions, delicious winter melon fried minced pork is done.