There are many ways to make pork jerky, but the most popular method is to cut the meat into thin slices, then marinate and dry it in the sun. First, the pork is cut into thin slices and marinated for some time with seasonings such as salt, sugar and five-spice powder. Then, place the marinated pork in a well-ventilated area to dry until it becomes dry and flexible. If the weather is humid, you can use a fan or dryer to speed up the drying process.
Compared with other dried meats, pork jerky has a unique taste and flavor. It can be used as a snack or for cooking various dishes. For example, dried pork can be cut into small pieces and used in fried rice or chow mein, as well as in cooking meat stews, soups or roasts. Dried pork can also be used in noodle soups to add a delicious flavor.
All in all, pork jerky is a delicious and traditional food that is easy and convenient to prepare and can be used for meat snacks and cooking in a variety of dishes. If you like pork jerky, try making it yourself and enjoy its unique taste and flavor.