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How to make cucumber and egg soup
Practice: cucumber washed and cut into diamond-shaped slices, onion and ginger cut into thin filaments, the pot of oil to heat, oil hot, put onion and ginger stir-frying pan

Put the cucumber slices stir-fry for a few times, and then put the right amount of water, the two eggs beaten, pour in the egg mixture, use chopsticks to stir quickly, the egg mixture is cooked off the fire. Add the appropriate amount of sesame oil, parsley end, out of the pan.