The toffee tofu practice
1 broccoli break small pieces of blanched plate
2 eggs beaten with a little water and salt and steamed for 6 minutes
3 will be steamed eggs and Japanese tofu with the cubes
4 start the frying pan will be the tofu and the egg fried for 2 minutes with a bit of salt
5 will be the tofu and the egg poured into the middle of broccoli
6 pan with a bit of salt
5 the tofu and egg poured into the middle of the broccoli
5 the tofu and the egg to the broccoli
6Put a little oil in a wok, pour in the tomato sauce and bring to a boil, then pour over the tofu and eggs
The Treasure Island
1Crush the salted egg yolks with a spoon
2Pumpkin strips are softened in oil and salted water, then lifted up and drained
3The strips are coated with a thin layer of dry flour and set aside
4Fry the strips in the hot oil to crisp up the yolks, then lift them up and drain
5Slowly stir-fry the egg yolks until they rise to the surface. Slowly fry the egg yolks until bubbly, add 2 tablespoons of water to prevent scorching, do not add too much
6 Add the fried pumpkin back to the pan and mix well, season with a little chicken seasoning and you can