Production process: Step 1, prepare an appropriate amount of shrimp, which can be peeled off with fresh shrimp, washed with clear water, then drained, put the shrimp into a bowl, and add some salt and pepper;
Step 2, grab and mix evenly by hand, marinate for a while, mix the paste in the process of marinating shrimp, prepare a bowl, knock in two eggs, break up the eggs and mix them into liquid, and then add one spoonful of flour and two spoonfuls of starch to the egg liquid;
Step 3, add some salt and pepper to taste according to your personal taste, and mix well. Finally, pour in some vegetable oil and stir well again, and the paste is ready. After the shrimps are salted, put them into the paste.
Fourthly, fully and evenly stirring the shrimps to fully blend with the paste, evenly coating the egg paste on each shrimp, then frying the shrimps, adding cooking oil into the pot, and heating to 60% heat;
Step 5, put the shrimp wrapped in egg paste into the pot and start frying. When the shrimps are slowly fried until they are slightly Huang Shi, take out the shrimps, reheat the oil to 80% heat, put them in the shrimps, fry them again, and then take them out of the pot.
Bian Xiao concluded: Shrimp meat is soft and easily digested and absorbed by human body, so children should not worry about food accumulation after eating it. There are many cooking methods for shrimp, and frying, boiling and frying are all good choices. Everyone can choose different ways according to their personal preferences, so that their families can fully enjoy the food. This kind of soft fried shrimp is a kind of food that my children like very much, so I often cook it for my children, and the food is safe and hygienic.
Cooking skills:
1. Don't directly paste fried shrimp. The step of adding 1 is to marinate the shrimps with salt and pepper for a while in advance. After pickling, shrimp will become more delicious and help to remove some fishy smell.
2. Should the soft-fried shrimp be wrapped in egg liquid or flour? The correct way is to wrap it in egg paste, which is a mixture of flour, starch and egg liquid. The paste made by this method will be wrapped around shrimp and fried, and the skin will be particularly fragrant, soft and smooth, and the taste will be good;
3. When frying shrimps, add shrimps when the oil temperature is 60% hot, and fry until the color changes, so that the fried shrimps will be more crispy and delicious. Note that the frying time does not need to be too long, as long as the shrimp is cooked.