If it is medicinal umeboshi is healthy. The yellow color of the plums when they are harvested, and the golden color of the water that comes out of them after they have been smoked with the use of baccy, means that the active substances inside the plums have not been destroyed.

The past concoction of umeboshi is the use of smoked umeboshi way, the specific process is the first harvest of the mountain of the lily of the valley and the branches of the sun as fuel, the ripe yellow umeboshi on a breathable kang, the following with the lily of the valley and the branches of the fire, the use of heat and smoke to smoke the kang of the umeboshi, smoked to about ninety percent of the dry, skin wrinkled, the color of the slight brownish-black from the yellow umeboshi smoked into black umeboshi, so smoked umeboshi would be a plant grass burning kind of smoke flavor.

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